



Chartreuse (pronounced /ʃɑrˈtruːz/, is a color halfway between yellow and green that was named because of its resemblance to the green color of one of the French liqueurs called green chartreuse, introduced in 1764; whereas chartreuse (the traditional color) is a yellow color mixed with a small amount of green that was named because of its resemblance to the yellow color of one of the French liqueurs called yellow chartreuse, introduced in 1838.[2]
That is one of the worst definitions I've ever read. I might have to give up and go to bed. Can you tell it's after midnight and I keep falling asleep at the keyboard. Have I ever told you about the time I fell asleep at the wheel going 80 mph? I'll save that for another post.